A by-product of industrial maize processing with specific properties. The dry matter content of Corn Steep after evaporation is 48-50%. This product is rich in soluble proteins, vitamins and lactic acid, making it invaluable. It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine and yeast (for bakeries, breweries and livestock). It is a high-quality livestock feed additive.